|Minimum Order Quantity||50 Kilogram|
|Minerals||Potassium and zinc|
|Preparation Temperature||900 degree celsius|
|Shelf Life||15 months|
Organic Life Care (OLC), We are one of the pioneer suppliers of Organic and Traditional products in the country.
Benefits of Palm Jaggery
Nutritional benefits: Palm sugar contains vitamins and minerals, which can prevent various diseases. If you will compare palm sugar to brown sugar and refined white sugar, palm sugar has more nutritional benefits since it contains more potassium, nitrogen and phosphorus. It is also a good source of iron and zinc. Zinc is required for brain function while iron is needed to boost immune system. Natural sweetener: Palm sugar is low in glycemic index. It tastes and melts the same.
manner sugar does. It also contains lots of minerals, phytonutrients and vitamins. It is also a good source of potassium and zinc. Palm sugar does not undergo the process ofrefinement or bleaching that is why many people prefer to use it instead of standard sugar. The taste is also good since it is similar to caramel and does not offer any after taste. It can also be used in cereals and drinks.
Reduce risk of diabetes: Using palm sugar to add sweetness to foods could reduce the
· risk of getting diabetes. Foods that belong to high glycemic index group can increase the risk of diabetes while foods that have low glycemic index, as palm sugar may not affect the insulin production of the body. Decrease risk of cancer: Consuming low glycemic foods can also decrease the risk of
· breast cancer. Studies show that women who consumed many high glycemic foods have higher chance of developing breast cancer compared to women who follow a low glycemic diet.
Replacing white sugar with palm sugar will definitely help prevent or postpone onset of diabetes because of it’s significantly lower GI. This can be particularly important for people who have family histories of diabetes or people who are diabetic prone. Palm Sugar helps reducing weight in a healthy way ! All carbohydrates are not the same. The Glycemic Index, (GI) is based on 25 years of research and ranks carbohydrates according to their impact on the blood glucose levels. Glycemic Index
measures the speed at which the food raises the blood glucose level of a person. Foods that are processed by the body more quickly are ranked high in the GI. The GI of Palmyra Palm Sugar is only 41. Any food whose GI is lesser than 55 is internationally considered to be Low GI.
A diet rich in low GI carbohydrate – the carbohydrates that produce only small fluctuations in our blood glucose and insulin levels – is the secret to long-term health. Since Palm Sugar is low GI, it does not raise the blood sugar level immediately after consumption. Instead it is absorbed slowly by the body so it helps prevent/manage diabetes, hyoperglycemia and hypoglycemia
With time and dedication the low GI diet plan has proven to be extremely effective in preventing diabetes, promoting weight loss and encouraging a healthy lifestyle. Palm Sugar being a Low GI diet also helps cure POCS problem for women. It does play a major role in Women Health Palm Sugar is Thermogenic, that is, it takes more energy for your body to burn it. So it will increase metabolism, unlike many other weight loss diets.Palm Sugar helps burn fat. Generally Insulin makes store fat. Palm Sugar prevents insulin from flooding into the system.
It also circulates glucagons. Glucagon stimulates fat burning. Palm Sugar can be consumed by all ages, with all body shapes, obese or slim. The person who replaces cane sugar with palm sugar will definitely enjoy the increased energy levels and lower body fat levels, especially if the other food consumed is also tilted towards more of Low GI diet. Palm Sugar does NOT have the bad after taste like in Stevia ! So Palm Sugar can be tastefully used in Tea, Coffee, Milk, Puddings, Pastries and Sweets !